Tonight's meal came from the cookbook "Extending the Table":
Fry in 2 T. oil until golden brown:
1 onion, diced
1-2 cloves garlic, minced
1 t. ground tumeric
1 1/2 t. round cumin
1 t. ginger root, finely grated (optional)
1/4 t. ground cardamom (optional)
1 c. dried lentils or split peas (if using split peas, soak overnight)
3 c. hot water
1 t. salt or to taste
Bring to a boil. Reduce heat, cover, and simmer until lentils are tender, about 45 minutes. Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consistency of refried beans. Garnish with onions, thinly sliced and browned, or a squeeze of lemon. Serve with rice.
We each had a small bowl with rice and Dhal and found it to be very filling. We also had some raw carrots on the side. Brent said the Dhal was a little dry and I'm not sure that he loved the recipe, but he did like it. I personally really liked it. I would definitely make this again.
Why 10 days of eating vegetarian? We were inspired by Daniel 1. Give it a read. http://www.biblegateway.com/passage/?search=Daniel%201&version=31