Sorry! I forgot to post our dinner recipe last night. Here it is from the More With Less Cookbook:
Honey Baked Lentils
Combine in a dutch oven or saucepan:
1 lb. (2 1/3 c.) lentils
1 sm. bay leaf
5 c. water
2 t. salt
Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do no drain. Discard bay leaf. Preheat oven to 350 degrees.
Combine separately and add to lentils:
1 t. dry mustard
1/4 t. powdered ginger
1 T. soy sauce
1/2 c. chopped onions
1 c. water
Cut in 1" pieces:
4 slices bacon
Stir most of the bacon into lentils and sprinkle remainder on top.
Pour over all:
1/3 c. honey
Cover tightly. Bake 1 hour. Uncover last 10 minutes to brown bacon.
We have had this dish once before and loved it so we thought we would try it again minus the bacon. I have to say that the bacon does add something to the dish, but it was still quite good without it. We had a salad with carrots, croutons and Newman's Own Light Honey Mustard Dressing. I did miss the cheese I normally cover my salad with but of course this was much healthier and the dressing was really flavorful. I probably should have made some rice to go on the side but I was lazy. Okay, now I'm off to find lentil-free recipe for dinner tonight. I need to branch out.